So I came home from more heated orthography debate today, just in time to make some supper. I had some pumpkin puree in my fridge (because, well, as you know, there are one or two pumpkins around my house these days!), so I thought I would try to make a bit of pasta with creamy pumpkin sauce from a recipe I saw online. The recipe calls for the following ingredients:
- 12 ounces penne rigate (ridged), or other short pasta
- Coarse salt
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 can (15 ounces) pure pumpkin puree
- 1 garlic clove, minced
- 1/2 cup half-and-half
- 1/3 cup grated Parmesan
- 1 tablespoon white-wine vinegar
- 1/4 teaspoon red-pepper flakes, plus more for garnish (optional)
- half a package of macaroni noodles
- plain old table salt (course, though, because the humidity makes it stick together)
- mystery "vegetable" cooking oil
- dried Italian seaoning
- a bowl of fresh pumpkin puree
- lots more than 1 clove of garlic (um, er, sorry if you can smell me from where you are!)
- a bit of almost 'off' plain yogurt
- diced onions instead of parmesan. because, well, no parmesan in these parts, but how can you cook anything without onions?
- a schlooky of leftover white wine
- tabasco sauce (added by the dinner club who I cook for!
I have also noticed a bit of a pattern. Last night, after I had done my dance of joy, and neglected to plug in my computer or my iPod (on which I'm reading a really good book at the moment!), the city power left us at midnight. It didn't come back on until 8pm tonight. So... if it goes off again at midnight, then I shall know that we've got a pattern starting... why 8pm to midnight, I'm not sure. But I'm certainly not going to complain, because any city power is better than nothing!
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